About
Our Story —
A Legacy of Telugu Flavors
At KGF Restaurant, we’re more than just a place to eat — we’re a journey back to your roots. Born from a passion to bring authentic Andhra-style food in Hyderabad, our kitchen blends time-honored family recipes with a modern twist.
From fiery Kodi Pulao to soulful Natukodi Pulusu, every dish is crafted with farm-fresh ingredients and original masalas. We believe in celebrating Telugu food culture with every plate we serve.
Our Culinary Philosophy
Every dish tells a story — of a grandmother’s recipe, a festival feast, and village kitchen magic. Experience spicy, soulful, and authentic Andhra meals made with farm-fresh ingredients.
Our Vision & Mission
To become Hyderabad’s go-to spot for traditional non-veg Telugu food. To keep the emotion in every dish alive and deliver the best family dining experience in Hyderabad.
Our History
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